Little Vietnam Restaurant - Vietnamese

King prawn wrapped in potato threads served with sweet chilli mayonnaise sauce.

Delightful spring rolls filed with mixed vegetables served with pickles, lettuce, herbs and light soy sauce.

Pork wontons deep-fried served with sweet chilli.

Combination of crab and prawn meat, served with sweet chilli.

Deep-fried prawn cracker served with sweet chilli sauce.

Hanoi style spring rolls filled with pork mince, mixed vegetables and mushrooom.

Fresh lettuce, avocado, vermicelli, and herbs, served with homemade sauce (not gf) or fish sauce (gf) or soy sauce (gf)

Fresh lettuce, avocado, vermicelli, and herbs, served with homemade sauce (not gf) or fish sauce (gf) or soy sauce (gf)

Fresh lettuce, avocado, vermicelli, and herbs, served with homemade sauce (not gf) or fish sauce (gf) or soy sauce (gf)

Fresh lettuce, avocado, vermicelli, and herbs, served with homemade sauce (not gf) or fish sauce (gf) or soy sauce (gf)

Fresh lettuce, avocado, vermicelli, and herbs, served with homemade sauce (not gf) or fish sauce (gf) or soy sauce (gf)

Pork meat with onions and vegetable, sesame oil.

Pork wonton in rich and delicious broth with beansprouts, green shallots.

Vietnamese traditional pancake made of rice flour, coconut milk and turmeric powder, stuffed with bean sprouts, onion and shallots; served with lettuce, pickled carrot, Vietnamese herbs and fish sauce.

Vietnamese traditional pancake made of rice flour, coconut milk and turmeric powder, stuffed with bean sprouts, onion and shallots; served with lettuce, pickled carrot, Vietnamese herbs and soy sauce.

Vietnamese traditional pancake made of rice flour, coconut milk and turmeric powder, stuffed with bean sprouts, onion and shallots, served with lettuce, pickled carrot, Vietnamese herbs and fish sauce.

Roasted duck with basil leaf, lemongrass, pineapple, cucumber, carrot, onion, bean sprouts, mixed herbs, chilli lime dressing, peanut and fried shallot served with prawn cracker or sesame rice cracker.

Bean sprouts, cucumbers, carrots, tofu, mushroom, pumpkin, peanuts, fried shallots, herbs and sesame cracker

Green papaya with mixed herb, topped with peanut and fried shallot.

Green papaya with mixed herb, topped with peanut and fried shallot.

Lean beef mixed with cucumber, carrot, onion, bean sprouts, mixed herbs, chilli lime dressing, peanut and fried shallot served with prawn cracker or sesame rice cracker.

Chicken breast with cucumber, carrot, onion, bean sprouts, mixed herbs, chilli lime dressing, peanut and fried shallot served with prawn cracker or sesame rice cracker.

The central Vietnam rice noodle soup in rich and spicy beef broth with deep layers of flavour, topped with rare beef, cooked beef, pork knuckle, coriander and shallot.

Traditional Vietnamese Slow-Cooked pork belly in herb and spices until tender, served with salad.

Northern version of grilled pork in fish sauce, served with vermicelli and mixed herbs + spring roll.

Tomyum soup cooked with mixed seafood, celery, mushroom, capsicum, cabbage, lemon-lime leaf and bean sprouts.

Diced rump steak tossed in a flaming wok with special black peppercorn sauce and garlic.

Crispy chicken Maryland marinated with chef's special spices, served with soya sauce and sweet chilli sauce.

Most recommended dish by Little Vietnam's chefs with your choice of seafood.

Most recommended dish by Little Vietnam's chefs with your choice of seafood.

Most recommended dish by Little Vietnam's chefs with your choice of seafood.

Stir-fried with snow pea, ginger, shiitake mushroom, onion and carrot.

Roasted duck with basil leaf, lemongrass, pineapple, cucumber, carrot, onion, bean sprouts, mixed herbs, chilli lime dressing, peanut and fried shallot served with prawn cracker or sesame rice cracker.

Delightful Vietnamese yellow creamy coconut curry with roasted duck.

Roasted duck tossed with carrot, Chinese cabbages, broccoli, cauliflower, snow pea in oyster sauce.

Vietnamese traditional pancake made of rice flour, coconut milk and turmeric powder, stuffed with bean sprouts, onion and shallots, served with lettuce, pickled carrot, Vietnamese herbs and fish sauce.

Garlic, onion, carrot, broccoli, mushroom, and cabbage in oyster sauce, topped with cashew nut.

Stir fried with garlic, onion, basil leaves, capsicum, carrot, broccoli, cauliflower and Chinese cabbages.

A savory sizzling consisting of garlic chili paste combined with onion capsicum, carrot and cauliflower.

Snow pea, carrot, onion, button mushroom in light creamy coconut curry topped with peanut and shallot.

Carrot, capsicum, onion in satay sauce made of peanuts, coconut, spices topped with peanut and shallot.

Special homemade spicy chilli oil with garlic, onion, capsicum, long bean, carrot and cabbages

Stir-fried with onion, garlic, broccoli, cauliflower, capsicum and Chinese cabbages.

Stir- fried with garlic, onion, carrot, capsicum, Chinese cabbages, broccoli and cauliflower.

Special peppercorn sauce stir-fried with garlic, onion and capsicum, carrot, broccoli and cauliflower.

Stir-fried with lemongrass, chilli, celery, capsicum, onion and garlic.

Stir-fried with garlic, carrot, shiitake mushroom, button mushroom, bok choy, broccoli and young corn.

Carrot, broccoli, cauliflower, zucchini, Chinese cabbages and snow pea.

Hanoi style fried rice with Vietnamese pork sausage, prawn, egg, peas and a touch of fish sauce.

Fried rice with chopped chicken, egg, peas, pineapple, raisins and a touch of fish sauce.

Fried rice with chicken, mixed chopped vegetables, peas, tom yum paste and kafi lime leave.

Fried rice with chicken, egg, peas in chili jam sauce.

Chopped roasted duck, peas, pineapple, raisins, fish sauce.

Delightful Vietnamese yellow creamy coconut curry with roasted duck.

Creamy mild yellow curry cooked with zucchini, capsicums, pumpkin and snow pea.

Creamy mild yellow curry cooked with tofu, carrot, broccoli, mushroom, long bean, zucchini, capsicums, pumpkin, bean sprouts and snow peas.

Creamy mild yellow curry cooked with zucchini, capsicums, pumpkin and snow pea.

Delightful creamy coconut curry with great combination of barramundi fish, prawn and squid.

Crispy egg noodles in oyster sauce.

Thin rice noodles stir-fried in Pad see ew sauce, egg, vegetable

Thin rice noodle stir-fried in Pad thai sauce

Stir-fried flat rice noodle in oyster sauce.

Soft egg noodles in oyster sauce.

Northern version of grilled pork in fish sauce, served with vermicelli and mixed herbs + spring roll.

Chicken, beef, Hà Nội style spring roll

Mushroom, lightly-battered and deep-fried until golden and crunchy then tossed with our famous salt and pepper served with lettuce, onion, capsicum salsa and spices.

Lightly battered eggplant tossed in garlic chilli sambal sauce with tofu cooked twice with sweet chili, basil, tofu and fresh chili.

Delightful spring rolls filed with mixed vegetables served with pickles, lettuce, herbs and light soy sauce.

Tofu, lightly-battered and deep-fried until golden and crunchy then tossed with our famous salt and pepper served with lettuce, onion, capsicum salsa and spices.

Seasonal vegetables stir-fried with garlic and chef's special oyster sauce.

Creamy mild yellow curry cooked with tofu, carrot, broccoli, mushroom, long bean, zucchini, capsicums, pumpkin, bean sprouts and snow peas.

Vietnamese traditional pancake made of rice flour, coconut milk and turmeric powder, stuffed with bean sprouts, onion and shallots; served with lettuce, pickled carrot, Vietnamese herbs and soy sauce.

Eggplant cooked twice with sweet chilli, basil, tofu and fresh chilli.

Carrot, broccoli, cauliflower, zucchini, Chinese cabbages and snow pea.

The central Vietnam rice noodle soup in rich and spicy beef broth with deep layers of flavour, topped with rare beef, cooked beef, pork knuckle, coriander and shallot.

The national dish of Vietnam with rich, delicious, clear broth served with rice noodles, bean sprouts, basil, and hoisin sauce.

The national dish of Vietnam with rich, delicious, clear broth served with rice noodles, bean sprouts, basil, and hoisin sauce.

The national dish of Vietnam with rich, delicious, clear broth served with rice noodles, bean sprouts, basil, and hoisin sauce.

The national dish of Vietnam with rich, delicious, clear broth served with rice noodles, bean sprouts, basil, and hoisin sauce.

The national dish of Vietnam with rich, delicious, clear broth served with rice noodles, bean sprouts, basil, and hoisin sauce.

The national dish of Vietnam with rich, delicious, clear broth served with rice noodles, bean sprouts, basil, and hoisin sauce.

The national dish of Vietnam with rich, delicious, clear broth served with rice noodles, bean sprouts, basil, and hoisin sauce.